What is cheese in philippines?

Cheese is not a traditional food in the Philippines, but it has become increasingly popular in recent years. Most cheese in the Philippines is imported from other countries, such as the United States, Italy, and France.

Some types of cheese that are commonly found in the Philippines include cheddar, mozzarella, parmesan, gouda, and cream cheese. These cheeses are often used in Western-style dishes like pizza, pasta, and sandwiches.

However, there are also local varieties of cheese in the Philippines, including kesong puti and queso de bola. Kesong puti is a soft, white cheese made from carabao milk and is commonly used in Filipino dishes like ensaymada and pandesal. Queso de bola, also known as edam cheese, is a semi-hard cheese that is often served during the Christmas season.

Overall, cheese is still seen as a luxury item in the Philippines and is considered to be quite expensive. However, its popularity continues to grow, and more and more Filipinos are incorporating cheese into their diets and cooking.